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LA BAJAMARBook

Cooking that beginswhere the hillside ends.

Sea, fire, market produce and carefully chosen wine for an unhurried table. Our menu moves with Valparaíso and changes when the coast does.

See the menuBook a table
Coastal dishes served at the centre of a dining table
The produce writes the menu. We look after the fire, the timing and everything that happens around the table.

What came in, what we lit.

A short menu made for sharing. Ask about today's catch and market vegetables.

Prices in CLP · tell us about allergies or adaptations when ordering.

Seaweed sourdough

Smoked butter and cochayuyo sea salt

How it reaches the table

Slow fermented, then returned to the oven just before it reaches the table.

Contains gluten and dairy.
$5.800

Oysters on the shell

Green apple and merkén mignonette · 4 pieces

How it reaches the table

Opened to order and served cold, keeping their natural salinity intact.

Contains molluscs.
$12.600

Reineta crudo

Mandarin, crystal chilli, cucumber and coriander oil

How it reaches the table

Hand-cut, dressed with citrus and served at a cool coastal temperature.

Contains fish.
$13.900

Charcoal-grilled catch

Roasted cauliflower purée, capers and burnt lemon jus

How it reaches the table

The species changes with the day's catch; ask before ordering.

Contains fish and dairy.
$19.800

Harbour rice

Shellfish, slow sofrito and saffron aioli

How it reaches the table

Finished in the pan until creamy and made to be eaten with a spoon.

Contains shellfish, molluscs and egg.
$18.500

Ember-roasted squash

Salted ricotta, Chilean hazelnut and bitter leaves

How it reaches the table

Direct embers, a short rest and a final dressing of fresh herbs.

Vegetarian · contains dairy and nuts.
$12.900

Slow-cooked short rib

Rustic potato, pickled onion and carménère reduction

How it reaches the table

Twelve-hour cook, finished over a live flame.

Contains dairy and sulphites.
$18.900

Lemon, olive and salt

Lemon curd, olive-oil sponge and toasted meringue

How it reaches the table

Sharp, creamy and saline; a light dessert made for sharing.

Contains gluten, egg and dairy.
$7.400

Chocolate and harbour coffee

Cocoa crémeux, coffee and almond brittle

How it reaches the table

Dark cocoa, short-extraction coffee and a crisp finish.

Contains dairy, egg and nuts.
$7.900
La Bajamar dining room with timber tables and an open kitchen

A hillside house, open to the sea.

La Bajamar was created to cook close to what gives it meaning: the harbour, the market, the hills and long conversations. We keep the menu small because we would rather choose well than offer too much.

The dining room brings together timber, stone and late-afternoon light. The kitchen is open; fire is part of the view.

Come to watch the harbour, taste the coast and stay a little longer.

Plan your visit.

Opening hours

  • Tuesday to Saturday · 13:00–15:30
  • Tuesday to Saturday · 19:30–23:00
  • Sunday · 13:00–16:00

Before you arrive

Tell us when booking if you need step-free access, a high chair or a dietary adaptation. We will review your request before confirming it.

A cook finishing a seasonal plate at the counter

Your table, step by step.

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